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March 4, 2025
Catching up with Paul Vervuren, Principal Statistical Programmer at Danone R&I Paul Vervuren walked through the doors of Danone Research & Innovation (R&I) 13 years ago – and has never looked back. Since then,...
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December 17, 2024
There is a growing backlash against conventional food packaging, amid mounting concerns surrounding its negative impact on consumer health and the environment. This is fueling consumer...
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December 5, 2024
At the crossroads of the human and the technological sits the fast-growing field of digital health. At Danone...
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November 26, 2024
Anemia caused by iron deficiency (IDA) poses a significant global health challenge, impacting nearly 2 billion people, particularly young children and women of reproductive age. As one of the most prevalent nutritional deficiencies worldwide, addressing...
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November 12, 2024
Mass spectrometry is a powerful, widely used analytical technique for identifying and quantifying molecular compounds. But there’s still much more we can learn from each other about how to apply the technique, and how the latest advances in equipment...
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November 12, 2024
Hosted by the European Society for Clinical Nutrition and Metabolism (ESPEN), Malnutrition Awareness Week (MAW) unites communities and experts in tackling this global, but neglected, health challenge. Every year, the event aims to promote awareness and education about disease-related...
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November 7, 2024
The gut microbiota’s role in cancer is gaining increasing attention, particularly for its potential influence on...
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October 29, 2024
Why stroke patients need targeted nutritional intervention for optimal recovery Stroke occurs in around one in four people over the age of 25. The effects can be severe, which is why rehabilitation is...
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October 24, 2024
As a healthcare professional, staying updated with the latest insights in nutrition can be challenging. Danone Nutricia Campus (DNC) offers a modern, free learning platform designed to meet your educational...
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October 10, 2024
In honor of World Mental Health Day, we are excited to highlight the exceptional work of our Gut-Brain & Neuroscience team, who focus on researching the fascinating microbiota-gut-brain axis to better understand its profound role in...
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October 3, 2024
Our gut microbiome functions as a biological powerhouse that influences several aspects of our health — from digestion and metabolism to immunity, brain function and even mood regulation. Maintaining its balance is crucial to...
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September 26, 2024
A peer-reviewed epilepsy research journal has published a study supporting the use of a 2.5:1 ratio, nutritionally complete, medium chain triglyceride (MCT)-containing...
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